Our generous and unique earth is our greatest asset
We strive to assimilate its finest qualities in our wines.
A clayey limestone soil enriched with schist and marl, the enviable location of the Poggio, which faces Barberino Tavarnelle on one side and Castellina in Chianti on the other, and the weave of woods that encircles the territory are the main ingredients of an age-old and expert recipe particularly suitable for the production of well-structured native wines appropriate for medium and long-term ageing.